Spaghetti Algio e Olio
Spaghetti aglio-e-olio, a traditional Italian pasta dish coming from Naples. A variant of the original dish, Spaghetti alle vongole (spaghetti with clams). As an emblem of Italian cuisine, spaghetti is frequently served with tomato sauce, which may contain various herbs especially oregano and basil), olive oil, meat, or vegetables. Okay Okay, enough of knowledge For […]