Fingers Are For Burning

The cuisine of Awadh is one of the most celebrated. The Nawabs of Awadh who were originally inhabitants of Persia may have long gone but they have given some iconic dishes, complex flavors and methods of slow cooking known as Dum. The extensive use of whole spices like Nutmeg, Mace, Cardamon, Kewra, Rose and the exotic Saffron (my favorite aroma in the whole world) is the feature of the Cuisine.

Join us as we take you the Land of Nawabs with some beautiful recipes.

Lets Break The Ice

Red Wine Sangria

Cabernet Sauvignon | Orange Juice

Small Bites

Galouti Kebabs Served With Imli Chutney

Minced Chicken | Fragrant Spices | Shallow fried in Ghee that just melts in mouth

Sharkandi Ki Chaat with Mooli ki Chutney

Spicy, Tangy Chaat made with sweet potatoes | Raddish Chutney

Main Course

Paneer Kundan Kaliyan

Paneer | Yogurt | Yellow Chilies | Rose Petals

Murgh Do Pyaza

Chicken | Onions | Garam Masala

Awadhi Murgh Biryani

Basmati Rice | Chicken | Kewra Water | Saffron

Served With

Warqui Paranthas (layered flatbread) | Burani Raita | Onion Rings

Sweet Nothings

Kesar Phirni

Coarsely Ground Rice, Milk slow cooked and infused with Saffron

Reservation Details –

When : Saturday, March 7th @ 7 PM

Where : You will receive in your email.

Tickets : Single – $55 | Couple – $105 | Group of 4 – $200

For future reservations choose your preferred date listed while checking out

All Supper Club Spring events are suspended due to COVID-19. We are however preparing carry away meals on order. Pick up curb side in Apex. Our small support to health workers who can use coupon code  FAFBHLT  to order the meal for FREE. (Please show the ID from far while pick up)

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Thank You!!