No Churn Matcha & Chocolate Chip Ice Cream

No Churn Matcha & Chocolate Chip ice cream, a flavor you must try out soon. and when it is sandwiched between your favorite double chocolate cookies, you have the best frozen treat!!

Giving Fingers Are For Burning a brand new home was on my mind for quite sometime but then blog took a back seat due to some other priorities. High time I decided to migrate and give my blog fresh new look, so I have been working day and night. A migration isn’t simple job, lost all the formatting and now have to look into each post at a time. Lots have been done but there are few still pending but I plan to finish then all soon. A few more days to go.

Anytime is good for ice cream, you agree?? It’s freezing out but then ice cream is one thing which can be enjoyed irrespective of the weather.

Okay so this gorgeous dessert happened when Naoki Matcha (Uji, Kyoto – Japan) reached out to collaborate. When I received a can of their ceremonial grade matcha I immediately know what to create out of it. This matcha simply blew me away, its way to delicious. Being a lover of green tea I simply love loved the product. This is certainly going to be my everyday tea now, its fresh, gorgeous green color and the best part the matcha powder dissolves easily. You need to certainly try out the superior grade quality matcha from Naoki Matcha, its available on Amazon so get your can now.

Now onto the ice cream, this matcha ice cream comes together in no time and is made without any fancy ice cream maker. I had this thing in my mind of using tea in my ice cream as I prefer tea over coffee any day. So the ice cream that I made here using Naoki Matcha has perfect balance of sweetness, creamy, slightly bitter and that color is just so gorgeous. So the ice cream here comes together very quickly, just chilled heavy cream, condensed milk, matcha powder and there you are done. The only time that takes here is freezing time, you whip the ice cream and leave it in the freezer overnight to enjoy the next day. There is a little secret here, I’ve added chocolate chips and that ice was delish.

And I made ice cream sandwiches too using some of my very delicious ice cream.

Here it is simple…

Get double chocolate cookies, sounds heaven, right??

Store bought or bake your own, anyone you prefer.

A giant scoop of matcha chocolate chip ice cream sandwiched between two and viola you have the most delicious dessert.

Enjoy!!

Simple, easy and so so delicious, so let’s make it.

Matcha Chocolate Chip Ice Cream

Ingredients for ice cream

2 cups heavy whipping cream, cold
1 can (400 ml) condensed milk
1 tsp vanilla extract
3 tbsp Naoki Matcha Powder
2 drops of green food coloring (optional)
¾ th cup dark chocolate chips

For ice cream sandwiches

10 chocolate cookies
Matcha Chocolate Chip Ice Cream

Instructions

Take a large bowl and place it along with the beaters of your hand mixer in the freezer for 15 minutes.
Take the bowl out and add the chilled heavy cream to the bowl and beat on medium to high speed untill stiff peaks form.
Add the condensed milk to the whipped cream and beat till till you get a homogenous mixture. This is our ice cream base.
Add the vanilla extract, matcha powder and food color and continue to beat till everything is combined well. Add the chocolate chips and mix gently with a rubber spatula.
Transfer your ice cream into a loaf tin and tightly wrap with a cling film and place into the freezer overnight.
Next day your ice cream is ready to be enjoyed.
For the ice cream sandwiches, take a cookie place a dollop of matcha ice cream, place another cookie on top and gently press. Repeat with remaining cookies, placing each cookie in the freezer as you continue to work. Serve immediately or freeze in a plastic wrap to enjoy later on.

Hope you enjoyed!!

Thanks so much

Xo,