Main Course Bucket
Dhaba style eggs simmered in flavorful spiced onion & tomato based gravy. If you love eggs the you CAN'T miss this.
$16.00
“Egg Masala”
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Crisp yet soft Amritsari Aloo Kulcha. Served with Pindi Chana, sliced onions, imli chutney & cilantro chutney.
$14.00
“Amritsari Aloo Kulcha”
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Grilled paneer & peppers in velvety tomato cashew sauce w/ green chillies.
$18.00
“Paneer Tikka Makhani”
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Chicken marinated in yogurt and cooked with aromatic spices.
$19.00
“Dhaba style Chicken Curry”
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Broccoli Malai Kofta + Dal Tadka + Basmati Rice + Browned Garlic Tandoori Roti + Salad
$15.00
“Lunch Special – Vegetarian”
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Bone in succulent goat meat cooked in ghee with aromatic spices,
$22.00
“Homestyle Mutton curry”
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Paneer and vegetables in creamy tomato cashew based gravy.
$18.00
“Diwani Handi”
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Paneer cooked Peshawari style with freshly ground spices and cashews.
“Paneer Peshawari”
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Button mushrooms cooked with fresh fenugreek, cashewnuts and onions. Mildly sweet, complements the addictive taste fenugreek.
$16.00
“Methi Malai Mushrooms”
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Vegetables in tangy tomato based gravy & aromatic whole spices,
$18.00
“Subz Khada Masala”
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Dhaba style rajma (red kidney beans) packed with green chillies, ginger and tomatoes.
$15.00
“Dhabe Wale Rajma”
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A staple from my grandmom's kitchen, Chicken cooked with yogurt, tomatoes and ginger.
$18.00
“Lahori Murgh”
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The fiery element from Goa, India. Tangy robust, bright red vindaloo sauce made with red chilies, vinegar and garlic. Served with basmati rice.
$18.00
“Chicken Vindaloo”
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Button mushroom cooked with inhouse spice blend in tomato based gravy
$16.00
“Kadai Mushroom”
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Slow cooked chicken stew with freshly ground aromatic spice mix. Finished with lemon juice, julienned ginger and green chillies.
$18.00
“Lahori Murgh Nihari”
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Chicken cooked on high heat in yogurt, julienned ginger and green chillies.
$19.00
“Lahori Kadhai Chicken”
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Chicken cooked in spicy onion tomato masala and freshly ground spice blend.
$19.00
“Kadhai Chicken”
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Paneer tossed with green peppers in freshly ground spices & tomato based masala.
$17.00
“Kadhai Paneer”
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The ethrereal mix of long grain rice and chicken that's fragrant with warming blend of spices.
$18.00
“Kabuli Pulao”
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Seasonal vegetables, paneer in coconut cashew based gravy. Drizzled with chilli garlic oil.
$18.00
“Paneer & Seasonal Veggies”
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Paneer in creamy onion tomato cashew masala flavored with garlic.
$17.00
“Lehsuni Paneer”
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Chicken braised in yogurt, whole spices and nuts to a beautiful creamy texture.
$19.00
“Old Delhi’s Chicken Korma”
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Chunks of paneer in delightful and luscious tomato cashew based sauce.
$18.00
“Paneer Lababdar”
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Delicately flavored fragrant long grained rice, chicken, potatoes & hand picked spices.
$19.00
“Kolkata Style Chicken Biryani”
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Mix of three lentils cooked homestyle. Tempered with red chilies, garlic and cumin. Served with Basmati rice.
$16.00
“Yellow Dal Tadka”
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$18.00
“Paneer Tikka Masala”
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Paneer in mild, creamy spinach gravy. Tempered with garlic & whole red chillies.
(Contains Dairy)
$18.00
“Palak Paneer”
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Smoky succulent chicken smothered in flavorfully rich tomato based gravy.
(contains DAIRY)
$19.00
“Smoked Chicken Tikka Masala”
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Paneer in deliciously rich, mildly spiced and smooth tomato cashew based gravy,
$17.00
“Paneer Butter Masala”
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