As you know, for the safety of our guests, all Supper Club Spring events are suspended. However, my kitchen is still running. Same authentic delicacies made and packed everyday to be picked up. All made from carefully selected local produce. Can’t think of a better […]
The cuisine of Awadh is one of the most celebrated. The Nawabs of Awadh who were originally inhabitants of Persia may have long gone but they have given some iconic dishes, complex flavors and methods of slow cooking known as Dum. The extensive use of […]
Cooking is like LOVE, it should be larger than what you think you need! Making of Indian Dessert – Gulab Jamun along with Chicken Tikka Masala A complete recipe making session consists of all carefully selected ingredients, a recipe booklet and hands on guidance. You […]
