Shaam-e-Awadh
“Welcome to The Apron Trail“, an effort to take you to the culinary trails of India.
Let’s travel to AWADH and experience the royal cuisine with delicate flavors, the methods of slow cooking and the use of exotic spices. The Awadhi Cuisine truly reflects the grand and sophisticated Nawabi way of life. The cuisine that is native to the region of Awadh, presently known as Lucknow holds pride in the world of gastronomy.
A quick travel back in time – it is believed when the downfall of Mughal empire started in 18th century, Nawab Asaf-Ud-Daulah moved his base from Faizabad to Lucknow and began to revive poetry, art, culture and its cuisine. The techniques of char-grilling, dum pukht (slow cooking over low heat), developed and created a refined food culture. Later when the British rule started to dominate and take over the kingdom, the Nawab stood strong and the legacy continued. The art wok, historic buildings and it’s cuisine perished and continues to live on until today. From delectable kebabs, delicate Biryani, breads and heavenly kulfi, you name it and Awadhi cuisine has it all.
Friday August 13th, save your dates as we take you the Land of Nawabs with some beautiful recipe and stories.
MENU
Let’s Break The Ice
Aam Ka Panna
concotion of tangy raw mango, fresh mint, black Salt
Small Bites
Ajwaini Fish Fry
crispy salmon flavored with carom seeds, served with anardana chutney
Kurkuri Bhindi
crispy okra served with beetroot raita
Main Course
Murgh Pasanda
strips of chicken cooked with freshly ground spices, browned onions
Awadhi Korma
a gem straight from the royal kitchen I goat meat cooked with cashews, fried onions and yogurt
Tali Arbi Ka Salan
crisp colocassia cooked with peanuts, tomatoes and onions
Awadhi Murgh Biryani
a flavorful combination of long grained basmati rice, chicken, kewra & saffron
Sides
sheermal I pudina raita I sirka pyaz
Sweet Endings
Rabri Falooda
rabri (reduced milk) with layers of falooda noodles rose syrup, basil seeds and nuts I sinful indulgence
Reservation Details :
When : August 13th, 2021; 6 – 8 pm Where : To be announced Ticket : $ 70 plus taxes per seat
[asp_product id=”3848″]
Thank You!!