The cuisine of Awadh is one of the most celebrated. The Nawabs of Awadh who were originally inhabitants of Persia may have long gone but they have given some iconic dishes, complex flavors and methods of slow cooking known as Dum. The extensive use of […]
Some days demand nothing but slow cooked biryani, something which we absolutely love. One pot hyderabadi egg dum biryani, with loads of caramelized onions, fried potatoes, saffron, lotsa green chillies, fresh mint and coriander leaves. So let’s pull up a chair as life is endlessly delicious!! My love affair […]
