The Apron Trail – Year End sioree
THIS EVENT IS CLOSED
The Apron Trail is hosting its last Supper Club of the year on Dec 31st. We will do everything virtually this time that normally happens when you are at my venues. You will plate and eat my food in the cosy comfort of your home and I will be your remote host. Recipes and food explanations, Food theme and origin. Ingredients, where to source them and art of cooking. Plus loads of food stories and Q & A.
Same amazing Supper club quality food, packed in personalized boxes either picked up OR delivered to you before 4 PM on Dec 31st. I will start an online session from 6 – 8 PM where you all will be joining.
Let’s say bye bye to this difficult year 2020 by doing what we all have been missing most of this year.
*Complimentary bottle of rose wine your booking
Menu
Small Bites
Tamatar Ka Shorba
spiced tomato & cilantro soup. served with croutons
Cod Cutlet
spiced fish crumbed and fried. served with mustard sauce
Entrees
Murgh Kadhai Masala
chicken in spicy onion tomato based gravy
Khumani Kofta
cottage cheese dumplings in cashew nut tomato gravy
Lehsuni Masoor Dal
creamy dal tempered with garlic
Sides
Ajwaini Parantha
layered bread flavored with caraway seeds
Green Peas Pulao
basmati rice cooked with red onions, green peas
Chopped Salad
cucumber, tomatoes in jaggery dressing
Dessert
Ras Malai
cottage cheese dumplings in saffron & cardamom flavored thickened milk
When – December 31st, 6 -8 pm
Where – Online (details you will receive later)
Thank You!!