United Punjab On The Platter
Welcome to “The Apron Trail”!!
Come dine with us as in as we travel to the region of United Punjab in a culinary trail from where both sides of my ancestors belong. The region known for its unmatched flavors, textures and aroma. The region where the local dishes were influenced by colonial rulers. The land of 5 rivers which is beyond Butter Chicken, Tandoori Chicken. Apparently both the legendary dishes not created here 🙂
Save your dates for Friday, June 25th for a foodie evening with stories and recipes from my grandma’s kitchen. And they promise to awaken the nostalgia that lingers. The menu has been carefully crafted to bring you the best of culinary world across rivers.
MENU
Let’s Break The Ice
Tarbooz Ka Sherbet
watermelon I rose syrup I black salt
Small Bites
Chicken Bihari Kebab
chicken strips marinated overnight in yogurt, fragrant spices and mustard oil
Paratwala Paneer
paneer stuffed with spiced dehydrated mangoes, marinated in cashew brown onions and grilled.
Main Course
Meat Beliram
chicken slow cooked with crushed coriander and ginger I An iconic dish by Chef Beli Ram from the kitchen of Maharaja Ranjit Singh
Alu Bukhara Malai Kofta
melt in mouth paneer kofta stuffed with plums in silken tomato cashew gravy
Laal Lobia
small red kidney beans slow cooked in spicy onion tomato masala
Amchuri Kurkuri Arbi
crisp colocassia flavored with green chillies and dry mango powder
Sides
matar pulao I ajwaini parantha I laccha pyaz I pudina aloo raita
Sweet Endings
Ras Malai Tres Leches I Rose Cream
Reservation Details :
When : June 25th, 2021; 6 – 8 pm
Where : To be announced
Ticket : $ 70 plus taxes per seat
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Thank You!!